Pepsin & Digestion
Pepsin is a protein-digesting enzyme (a chemical that breaks down proteins into smaller pieces). Pepsin works only in an acidic medium (a condition where the pH is low, like in the stomach). In the stomach, hydrochloric acid (HCl) makes the environment strongly acidic. This acidic environment activates pepsin and allows it to break proteins into smaller peptides (small chains of amino acids). When food leaves the stomach, it is called chyme (semi-digested food mixed with gastric juice). This chyme enters the small intestine. The small intestine does not have an acidic environment. Instead, it has an alkaline medium (a condition where the pH is high, opposite of acidic). Bile juice, produced by the liver, enters the small intestine. Bile juice is alkaline in nature. Its main function is to neutralise (cancel the effect of) the acid present in chyme. Pancreatic juice is also released into the small intestine. Pancreatic juice contains bicarbonate ions (alkaline substances that reduce aci...